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Nowadays, food choices are writ large in the databases of online dating.
While her diet is broad and adventurous, her approach to food has an almost actuarial undercurrent: Analyses along the lines of For instance, one morning not long ago, while I stumbled around the kitchen trying to conjure a cup of coffee, Sigrid sat on the sofa, scraping the last bits of white out of a soft-boiled egg.
A moment after the scraping subsided, I heard a sound like a boot crunching through a crust of ice on settled snow.
I’ll admit, I knew early on that my wife, Sigrid, wasn’t like me when it came to food.The first time I opened her refrigerator, I was greeted by nothing but a bottle of beer, a jar of mustard, and (boy, it’s been a long time) a few rolls of film. Though not polar opposites, she and I exist on opposite sides of the eat-to-live/live-to-eat meridian.An expert on the complex emotional relationships humans have with food, Rozin finds that we assign moral value to certain foods, typically associating healthy foods with virtuousness.According to one famous study by Richard Stein, Ph. D., psychology professors at Arizona State University, college students presumed that people who eat chicken and salad are inherently nicer than and morally superior to those who eat cheeseburgers and milk shakes.“Tell me what you eat, and I shall tell you what you are,” Brillat-Savarin wrote, with the hubris of a man who trades in precepts. “There’s no question, we make attributions about people on the basis of their diet,” states Paul Rozin, Ph.
And we, consciously or otherwise, have taken him rather literally by analyzing the plates—and grocery carts—of those around us for clues. D., a psychology professor at the University of Pennsylvania.