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“It’s a new version of Caribbean food,” Ferdinand told Yahoo Travel. Donated by the French abolitionist Victor Schoelcher, the ornate building, designed by Pierre-Henri Picq, was constructed in France in 1889, then taken apart and shipped to Martinique, along with almost 10,000 books. Visible from the sea, the impressive Fort Saint Louis, built in 1640, has finally reopened to the public, having closed to visitors after 9/11. The cobblestones are uneven, and the steps are steep.

A quick tour is all you need to see the stunning architecture and soaring ceiling ― but quiet, please. But the panoramic view from 200 feet up is worth the climb.

Martinique is probably not the first place that comes to mind for Caribbean travel. Martinique’s tourism board would like to change that — and American Airlines now flies nonstop from Miami twice a week during summer and the winter high season, so it’s easier than ever to go.

But if you’re willing to go off the beaten island-hopping path, this French-speaking oasis can be worth the effort. Escape the (American) crowds The island is part of France — break out those euros — and is a destination for European and Canadian travelers. Still, plan some good reading for your trip: The flights add up to over six hours of travel time from New York City.

And it’s a place that grows sugarcane so it can produce its own Some of the most inventive dishes come from chefs who have studied in France and then returned to cook Caribbean-French cuisine.

Visitors to the seaside town can see what remains of the volcano’s destructive — and incredibly scenic — path: Along with a stunning view of the sea and mountains, you can see the ruins of a prison and church that still stand.5. The sun blazes down on an outdoor eatery on the beach in Le Carbet.A dock in beautiful Martinique (Photo: Courtesy of Martinique Magnifique/Facebook)Before a Yankee onslaught arrives, you have a chance to experience a vacation spot mostly untouched by American influence.There are no oversized hotel chains, and not much English is spoken here.“This is for sophisticated travelers who want not just beach. France annexed the island in 1674, so its Creole traditions still front a French vibe, especially when it comes to gastronomy.So maybe it’s no surprise that chef Guy Ferdinand wears short-shorts as he cooks up a range of local delicacies for diners who sit at canopied tables just steps from the sea.On a late Monday afternoon, Le Petibonum is packed with guests who gobble up tuna and mango ceviche, lion fish, and, for dessert, roasted pineapple with ginger syrup. It seems an unlikely place to head during a Caribbean vacation, but the Fort-de-France library is a must-see.

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